Overview
Sous Chef – Contract Catering – Mayfair – Monday to Friday – £43,000
Sous Chef | Contract Catering | Premium Hospitality | Monday to Friday | Mayfair
We’re recruiting a talented Sous Chef to join a prestigious venue in Mayfair.
This is an excellent opportunity for a restaurant-trained chef to move into premium contract catering while maintaining high culinary standards. You’ll support a small kitchen team delivering family-style staff dining alongside high-end hospitality, canapés, bowl food and corporate events.
Salary & Hours
- £43,000
- Monday to Friday
- 7:00am–3:00pm
- Weekends off
- Excellent work-life balance
- Premium corporate environment
- Long-term career development
Why You’ll Love It
- Small, supportive kitchen team.
- Around 80 people on site.
- Breakfast and lunch three days per week.
- Family-style staff dining.
- Premium canapés and bowl food.
- Regular corporate hospitality and events.
- Fresh, high-quality food.
The Role
- Support the Head Chef with the daily kitchen operation.
- Take responsibility in the Head Chef’s absence.
- Deliver fresh breakfast and lunch services.
- Produce premium canapés, bowl food and event catering.
- Maintain exceptional food quality and presentation.
- Help organise ordering, preparation and kitchen service.
- Support and supervise the Kitchen Porters.
- Maintain excellent food safety and hygiene standards.
About You
- Previous Sous Chef or strong Junior Sous Chef experience.
- Restaurant background with excellent hospitality experience.
- Confident producing canapés, bowl food and premium event catering.
- Passionate about fresh food and presentation.
- Organised, reliable and comfortable leading a small team.
- Able to work within a professional corporate environment.
- Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Job Tenure: Permanent
