Overview
EXECUTIVE CHEF – CATERING OPERATIONS, Doha, Qatar
An exciting opportunity is available for an experienced Executive Chef to lead and manage high-level culinary operations across multiple sites.
Requirements:
-Extensive experience in five-star hotels, with strong professional culinary exposure
-Excellent knowledge of international cuisines and modern culinary practices
-Proven experience leading, motivating and managing large kitchen teams
-Strong skills in menu planning, food production, cost control, inventory and quality management
-Excellent knowledge of food safety, hygiene and operational standards
-Strong managerial, organisational and administrative abilities
-Able to oversee multiple sites and support the Project Manager when required
-Computer literate with strong reporting and documentation skills
-Valid driving licence and willingness to travel between sites
-Smart, confident, well-presented and an excellent communicator
-Package: Salary + full Expat package
-Annual vacation tickets
-Medical facilities
-Additional benefits as per Qatar Labour Law
An excellent opportunity for a seasoned Executive Chef with strong five-star hotel experience, international culinary expertise and proven leadership skills.
Job Tenure: Permanent
