Overview
Sous Chef, Country Pub, Newbury, Berkshire
Salary: £36,000–£39,000 + Tronc (£6–8k per annum)
Are you a talented Sous Chef ready to take the next step in your career?
Join a charming countryside pub and restaurant on the edge of Newbury, surrounded by rolling fields and peaceful walking trails. Popular with both locals and visitors, it’s known for relaxed dining, great wine, and a menu built around seasonal British produce.
What makes our client special
- Our client runs a welcoming country pub with a loyal local following.
- The kitchen champions quality ingredients, cooked from scratch with care.
- Guests enjoy a mix of pub favourites, Sunday roasts, and refined seasonal dishes.
- The setting offers the best of both worlds — rural character and easy town access.
Role: Sous Chef
You’ll support the Head Chef in leading a skilled kitchen team, helping deliver an evolving menu that celebrates classic flavours with a modern touch.
What you will do
- Support the Head Chef with daily kitchen operations.
- Lead shifts and manage the team in the Head Chef’s absence.
- Maintain consistency, presentation, and high culinary standards.
- Create and develop seasonal specials.
- Oversee ordering, stock control, and hygiene.
What we’re looking for
- A strong Sous Chef or ambitious Junior Sous ready to step up.
- Background in a fresh-food, gastro pub-style kitchen.
- Calm under pressure with strong leadership skills.
- Passion for honest cooking and local ingredients.
Why you’ll love it
- Creative freedom on menus and specials.
- Supportive, hands-on management team.
- Great atmosphere and strong sense of community.
- Countryside charm with easy access to Newbury and Reading.
- Opportunities for growth within a respected group.
Apply today for more information.
Job Tenure: Permanent
