Overview
Sous Chef – Resort Property
Location: Baraboo, WI
Salary: $55,000–$60,000 per year
Schedule: Full-time | Flexible availability including nights, weekends, and holidays
Benefits: Medical, Dental, Vision, 401(k) with match, PTO, Paid Parental Leave, Wellness Support
My client, a family-focused indoor waterpark resort in Baraboo, WI, is seeking a Sous Chef to support and help strengthen their culinary division. This is an exciting opportunity for a hands-on culinary professional with leadership capabilities to join a fun, high-volume resort environment.
About the Role:
As Sous Chef, you’ll assist the Executive Chef in overseeing kitchen operations across multiple outlets. You’ll lead kitchen staff in the preparation and execution of high-quality meals, ensure compliance with safety and cleanliness standards, and contribute to menu development and operational efficiency.
Key Responsibilities:
- Support daily kitchen operations and lead the team in the Executive Chef’s absence
- Supervise, train, and schedule culinary team members
- Assist with food prep, inventory management, ordering, and equipment maintenance
- Maintain all health and sanitation standards in line with local regulations
- Help develop menu items aligned with trends, guest preferences, and profitability goals
- Ensure smooth service flow and support banquet/events culinary needs
What We’re Looking For:
- 3+ years of experience in professional kitchens; supervisory experience preferred
- Strong understanding of food safety and kitchen cleanliness protocols
- Flexibility in scheduling, including weekends and holidays
- High school diploma or equivalent required; culinary degree a plus
- Positive, team-oriented attitude with strong leadership skills
Job Tenure: Permanent
