Overview
We are working with a vibrant, high-volume restaurant in London, known for its great atmosphere and excellent service. They’re now looking for a confident and hands-on Restaurant Supervisor to support the management team and help lead the front-of-house operation. The place to work, have fun and learn, strong career development.
This is a brilliant opportunity for someone passionate about hospitality, with a natural flair for team motivation and customer service.
Key Responsibilities:
- Support daily front-of-house operations
- Lead shifts and ensure smooth service delivery
- Support stock control and ordering
- Assist in training and supervising FOH staff
- Deliver a welcoming and memorable guest experience
- Ensure hygiene and health & safety standards are maintained
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Ideal Candidate:
- Previous restaurant supervisory experience
- Strong people and communication skills
- A passion for great service and team development
- Able to thrive in a fast-paced, dynamic environment
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If you’re keen to hear more, apply today or send your CV to Stuart Hills or call 0207 79 02666
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Job Tenure: Permanent