Overview
Junior Sous Chef – Basque Grill – Central London – 45k 45hours
A rare opportunity to develop your career under a Michelin -trained.
We are seeking a dedicated and ambitious Junior Sous Chef for a celebrated Basque grill and asador restaurant in central London. This Junior Sous Chef role offers the chance to work with a renowned Head Chef and master the art of live-fire cooking.
This is an exceptional Junior Sous Chef position for a chef ready to take the next step in their career within a high-energy, quality-driven environment.
The Restaurant:
• Inspired by the asador grills and vibrant pintxo bars of San Sebastián
• Headed by a renowned Chef with a Michelin background
• Focus on bold flavours, shared plates, and premium grilled meats & seafood
• Part of a growing, independent restaurant group with a strong people-first culture
The Junior Sous Chef Role:
• Take full responsibility for a key kitchen section
• Support senior management in guiding CDPs and Commis Chefs
• Uphold the highest standards of preparation, cooking, and presentation
• Contribute ideas to menu development and new dishes
• Ensure compliance with all health, safety, and hygiene procedures
The Ideal Junior Sous Chef:
• 1-2 years of experience as a Junior Sous in a fast-paced, quality kitchen
• Strong section management skills and a proven ability to lead others
• Passionate about grilling, Basque cuisine, and ingredient quality
• Meticulous, organised, and thrives under pressure
• A proactive team player committed to their own professional development
Benefits & Perks:
• Salary from £40,000 per annum (based on a 45-hour week)
• 50% staff discount across the group’s restaurants
• Increasing holiday allowance (up to 33 days)
• Excellent career development opportunities within a growing group
• Supplier trips and extensive training opportunities
• Generous referral bonuses
• Cycle to work scheme and wellness perks
• Staff meals provided on shift
Contact Olly at COREcruitment dot com
Job Tenure: Permanent
