Overview
Head Chef – Michelin-Recommended Field-to-Fork Restaurant 50 – 70k
Relocation with accommodation – Southwest
A unique opportunity for a creative, produce-led Head Chef or Senior Sous Chef to lead the kitchen of a stunning Wiltshire retreat.
We are recruiting for an exceptional Head Chef or Senior Sous Chef for a beautiful boutique hotel and wedding venue in the heart of the Wiltshire countryside. This renowned establishment holds a Michelin Green Star and a Bib Gourmand, celebrating its commitment to hyper-seasonal, sustainable British food. Source from your own 3 acre kitchen garden!
The Role: Head Chef – Senior Sous Chef
You will lead a small, dedicated team in a stunning setting with its own 3-acre walled kitchen garden. The food is driven by the daily harvest, featuring root-to-fruit, nose-to-tail cooking over charcoal and Asado grills.
- Cuisine: Hyper-seasonal British, field-to-fork
- Style: Produce-led, fire-based cooking
- Setting: Boutique country house hotel 45-seater restaurant
- Accolades: Michelin Green Star and Bib Gourmand
- Covers: 45 in winter, 100 in summer
The Ideal Head Chef or Senior Sous Chef:
- A passionate, creative chef with a deep respect for ingredients
- Proven experience in a produce-led, high-quality kitchen
- Skilled in butchery, foraging, and fire-based cooking techniques
- An aspiring leader, ready to take on a head chef role or a senior sous chef seeking a creative outlet
- Organised, with strong menu development skills
Why Apply?
- Lead a kitchen with ultimate produce credibility from a 3-acre garden
- Significant creative freedom and menu input
- Relocation package with accommodation available
- Excellent work-life balance – closed Mondays and Tuesdays
- Work in a beautiful, award-winning West Country retreat
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
Job Tenure: Permanent
