Overview
Head Chef, Gastro pub, Egham, Surrey
Are you a creative, hands-on Head Chef looking for your next challenge?
Join a well-loved country pub-restaurant in the heart of Surrey, set in a friendly market town just outside Windsor and within easy reach of London. The pub is surrounded by independent shops, green spaces, and a strong local community — the kind of place where guests come for a relaxed pint, Sunday roast, or special occasion meal.
What makes our client special
- Our client runs a busy, welcoming pub known for its warm service and relaxed atmosphere.
- The kitchen focuses on fresh, seasonal produce, with every dish cooked from scratch.
- Guests enjoy a menu of well-executed pub classics alongside modern, seasonal specials.
- The site includes a stylish bar, dining areas, and boutique guest rooms — a real hub for locals and visitors alike.
Role: Head Chef
You’ll lead a team of five, working to a trusted core menu while having the freedom to design and deliver your own specials.
What you will do
- Run day-to-day kitchen operations and lead your team by example.
- Maintain consistency across all dishes, ensuring quality and presentation.
- Develop weekly and seasonal specials that reflect your creativity.
- Manage ordering, cost control, and kitchen standards.
What we’re looking for
- A Head Chef with 2 years experience
- Experience in a fresh-food, Gastro pub-style kitchen.
- A calm leader who motivates and trains others.
- A passion for honest cooking and great flavour.
Why you’ll love it
- Freedom to create and influence the menu.
- Support from a hands-on management team.
- A close-knit team culture with pride in what they do.
- A location that offers countryside charm and city connections.
- Being part of a business that is growing, will offer great opportunities in the future in a nurturing environment
Job Tenure: Permanent
