Overview
We’re seeking a Head Chef to spearhead the Hospitality food operations for an expanding hospitality group specializing in workplace dining, events, and delivery services across London and the South-East. The Head Chef will oversee a dedicated state-of-the-art kitchen, serving a mixture of B&I client’s with highly elevated cuisine tailored to their different need’s. We are seeking a hands-on, exceptionally organised Head Chef who can handle high-volume kitchens and managing up to 10 chefs at a time. This is an incredible role and opportunity!
Benefits:
- Base Salary: Up to £55,000 per annum
- Work/Life Balance: Monday to Friday position!
- Performance Incentives: Bonuses tied to operational metrics and food cost management.
- Professional Development: Annual training budgets!
- Comprehensive Benefits: Healthcare, pension contributions, and 28 days annual leave
- Career Progression: Clear pathway to Executive Chef level.
Requirements:
- Senior Experience: Minimum 4 years at Head Chef level in B&I and Contract Catering settings.
- Volume Expertise: Proven track record in high-volume production (500+ covers daily).
- Leadership Excellence: Experience building and leading teams of 10+ in the kitchen!
Ready to lead the next phase of culinary growth?
Apply today or send your CV to yasmin at COREcruitment dot com
Job Tenure: Permanent
