Overview
Are you ready to lead culinary excellence across multiple channels? We’re seeking a Executive Chef to spearhead food operations for a rapidly expanding hospitality group specializing in workplace dining, events, and delivery services across London and the South-East. The Executive Chef will work across multiple state of the art kitchens, serving multiple workplace dining locations, premium events (Over 1000 covers) and growing delivery channels! We are seeking a hand’s on, well organised Executive Chef with this exact experience who can hit the ground running.
Benefits:
- Base Salary: Up to £65,000 per annum – competitive positioning within the London Executive Chef market.
- Work/Life Balance: Monday to Friday position!
- Performance Incentives: Quarterly bonuses tied to operational metrics and food cost management.
- Professional Development: Annual training budgets!
- Comprehensive Benefits: Healthcare, pension contributions, and 28 days annual leave
- Career Progression: Clear pathway to Culinary Director level
Requirements:
- Senior Experience: Minimum 4 years at Executive Chef level in multi-site operations (contract catering)
- Volume Expertise: Proven track record in high-volume production (500+ covers daily) with multi-channel distribution
- Leadership Excellence: Experience building and leading teams of 20+ across multiple locations
Ready to lead the next phase of culinary growth?
Apply today or send your CV to yasmin at COREcruitment dot com
Job Tenure: Permanent
