Overview
Executive Chef
Franklin, TN | Luxury Boutique Lifestyle Hotel
I am hiring on behalf of a luxury boutique hotel in Franklin, Tennessee, seeking an experienced Executive Chef to lead its culinary program and become the face of the restaurant operation.
Compensation & Benefits
- Salary: $115,000–$125,000
- Bonus: Up to 15% annual bonus (paid quarterly)
- Benefits Package
- PTO
- 401(k)
- Relocation Assistance
- Temporary Accommodation Provided
About the Role
This is a highly visible culinary leadership position overseeing a dynamic food and beverage operation generating approximately $7M in annual revenue.
The Executive Chef will report directly to the Director of Food & Beverage and lead a culinary team of approximately 25 associates, overseeing:
- Upscale signature restaurant featuring Southern-inspired cuisine with locally sourced ingredients
- Coffee bar and provisions concept
- Banquets
- In-room dining
Key Responsibilities
- Lead and develop the culinary team while creating a strong kitchen culture.
- Drive exceptional food quality, creativity, and consistency.
- Develop menus that reflect current culinary trends while maintaining classic execution.
- Manage food costs, labor, purchasing, and operational standards.
- Be a visible presence in the restaurant and engage with guests.
Ideal Candidate
The ideal candidate will be:
- An experienced Executive Chef from an upscale hotel, resort, or high-end restaurant environment.
- Passionate about culinary trends and delivering memorable dining experiences.
- A strong leader who enjoys mentoring teams and building culture.
Job Tenure: Permanent
