Overview
Sous Chef Opportunity – Relocation Required
St. Lucia, Caribbean
ASAP Start Date
A Small, Elite Kitchen Built on Craft is looking for a Sous Chef
This is not a volume-driven restaurant. This is a small reservation-only fine dining kitchen built for chefs who value technique, clarity, and calm excellence.
We are intentionally moving smaller — focusing on precision over speed, depth over breadth, and consistency over chaos.
The Kitchen Environment
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Led by a highly driven, innovative young Executive Chef
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Classical discipline combined with modern thinking
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Hands-on leadership present in service and daily operations
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Calm, structured brigade built on clarity and respect
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Small team with high standards and full accountability
No shouting. No chaos. Just focus and excellence.
Who This Role Is For
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A disciplined Sous Chef with five-star or Michelin-level training (or equivalent standards)
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A chef who values consistency as much as creativity
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Someone comfortable in a small, hands-on brigade
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Strong in classical sauces and technique
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Confident managing complex dietary requirements
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A professional who takes pride in building dishes from scratch
Relocation & Lifestyle
Based in St. Lucia, this role is open to relocating chefs.
This position is designed for chefs seeking serious professional standards alongside a better quality of life. With calm service, a focused team, and a sustainable rhythm, this is fine dining without major-city burnout.
Package
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Salary: USD $3,000 net per month (open to discussion)
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2-bedroom apartment included
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Annual return flight tickets
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3–4 weeks paid holidays
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Work permit provided
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Relocation assistance
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Local health insurance
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Potential performance bonus & possible equity participation
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Single applicant position ideally
Job Tenure: Permanent
