Overview
General Manager – New Opening – QSR Business – £37,500
The Role:
Our client has recently launched an exciting new QSR concept in a bustling food hall and is now seeking a hands-on, dynamic General Manager to lead the team and drive the success of this vibrant new site.
Key Responsibilities:
- Manage a team of 5, leading, training, and motivating them to deliver excellent customer service and food quality.
- Oversee day-to-day operations, ensuring smooth and efficient service in a high-traffic environment.
- Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.
- Manage stock counts, ordering, and GP targets.
- Ensure full compliance with food safety, health & safety, and brand standards.
- Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements:
- Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
- Very hands-on approach with strong leadership and people management skills.
- Experience managing KPIs, P&L, and driving sales performance.
- Excellent knowledge of food safety, health & safety, and compliance!
- Ability to thrive under pressure in a fast-paced, high-volume environment.
- Outstanding organisational and communication skills.
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666
Job Tenure: Permanent
