Overview
Chef de Partie, British & Irish Menu, Islington
A wonderfully compact pub in Islington is looking for a Chef de Partie to join the team. The menu focuses on fresh, comforting British and Irish favourites such as burgers, fries, and a classic Sunday roast.
This is an ideal role for someone who enjoys cooking simple, well-made food in a relaxed, friendly environment and is looking for a steady routine with good hours.
The Details
- Around 50 covers per week
- Approximately 30 hours per week
- Monday to Friday: 16:30 to 22:15
- Saturday and Sunday: from 11:30 to close (around 22:00)
- £12.21 per hour plus service charge (average £5 per hour)
- Total hourly rate around £16–17
What You Will Do
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Prepare and cook straightforward British and Irish dishes
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Support smooth service throughout the week
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Assist with Sunday roasts and prep
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Keep the kitchen clean and organised
What We Are Looking For
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A steady, reliable cook or chef who enjoys a slower-paced kitchen
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Some experience with roasts would be an advantage
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A friendly person who works well with others
A great opportunity for someone who values balance, enjoys honest cooking, and wants to be part of a kind, down-to-earth team.
Job Tenure: Permanent
