Overview
We are recruiting an experienced and hands-on Head of Culinary & Hospitality to lead and elevate food and service standards across a group of incredible care homes in the East of England. This is a senior, visible leadership role focused on raising culinary standards, delivering consistent 5-star hospitality, and creating exceptional dining experiences for residents, families, and visitors.
The Head of Culinary & Hospitality will oversee everything from nutrition, menus, and suppliers to training and team development, working closely with strong on-site Head Chefs to build a best-in-class hospitality culture where food and service sit at the heart of daily life of these care homes in East of England.
The role
- Lead culinary and hospitality operations across multiple care homes.
- Drive consistent standards and a 5-star resident dining experience.
- Develop, coach, and support Head Chefs and kitchen teams.
- Oversee nutrition, menus, suppliers, and food quality.
- Be highly visible and hands-on across sites, including mealtime presence.
The food
- Resident-focused, restaurant-quality food in a care environment
- Strong focus on nutrition, consistency, and daily dining experience
- Café offer and daily afternoon tea service in every home
- Consistent menus delivered across all sites.
The offer
- Salary up to £85,000
- 5% pension contribution
- £3,000 car allowance
- 28 days holiday + bank holidays
- Long-term career opportunity
- And so much more!
The Head of Culinary & Hospitality
- Proven Head of Culinary & Hosptialty across multi-site food operations.
- Passionate about standards, training, and hospitality-led culture.
- Excellent commitment and longevity within previous roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
Â
Â
Job Tenure: Permanent
