Overview

Kitchen Manager/Head Chef

Salary: $70,000 – $85,000

Location: Boston, MA

Our client is a high volume chain, specializing in Asian cusine. They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain – this could be the role for you!

Responsibilities:

* Oversee day to day kitchen operations
* Recruit, hire, train and manage kitchen staff
* Inspect supplies, equipment, and work areas to ensure conformance to established standards
* Monitor sanitation practices to ensure that kitchen staff follows standards and regulations
* Manage all food and supplies purchasing and maintain targeted cost controls

Ideal Head Chef:

* 2-3 years in a similar role
* Strong leadership and management skills with the ability to motivate, inspire, and mentor kitchen staff
* Excellent organizational and time management skills to effectively manage kitchen operations, including food preparation, cooking, and plating
* Commitment to maintaining high standards of cleanliness, sanitation, and food safety in the kitchen

If you’re interested in this opportunity, please send your resume to Ashley today!

COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com

Follow COREcruitment on your favorite social networks – Facebook, Twitter, LinkedIn and Instagram.

Before you apply -
Register now and turn on alerts for jobs like this!

By registering you agree to our terms and conditions.

No thanks, continue to apply